Hot Peppers are Good

Laboratory studies have shown that the resistance of isolated LDL-cholesterol or linoleic acid to oxidation is increased in incubations with chilli extracts or capsaicin--the active ingredient of chilli. The rate of oxidation was significantly lower after the chilli diet, compared with the bland diet.Amplify’d from http://www.ncbi.nlm.nih.govLaboratory studies have shown that the resistance of isolated LDL-cholesterol … Continue reading Hot Peppers are Good